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List of Partners vendors. Prep: 40 mins. Cook: 50 mins. Total: 90 mins. Servings: 6 servings. Nutrition information is calculated using an ingredient database and should be considered an estimate. Featured Video. Gather the ingredients. Tips The puddings can be made a day or two in advance, placed in an ovenproof dish and drenched with the sauce.
Cover the dish loosely with aluminum foil and store until needed. And make-ahead sticky toffee pudding! How great is that? Now you can enjoy sticky toffee pudding at home, for one. Or prepare this for a guest, and knock their socks off! Made with sticky dates this is a super sweet dessert with a rich sponge and an absolutely beautiful velvety sauce.
When thinking of desserts that are great to make as a single serve, this immediately came to mind. It is commonly served in individual portions.
Although it is sometimes made as a large sheet cake and cut into portions. I have included a recipe here for two people. You can halve it and make it just for one. Trust me, the time investment is way worth the output. A lot of people believe that Sticky toffee pudding is Scottish. While it is a great British dessert, it originated in England. One of the most beautiful places in England! Anyway, it was then discovered that this recipe came from a lady running a guest house in Lancashire which is where I am originally from!
Apparently then it was later revealed that she had actually got the recipe from a Canadian soldier who was staying at the guest house. The great thing about this is that you can knock together a couple of portions, pour into individual ramekins and save one for a couple of days in the fridge.
When you are ready to serve just remove from the fridge and give it minutes to come to room temperature and then cook. The sauce can be reheated in a microwave without losing any texture. I included a recipe for 2 portions, because it would be rude to make this and only eat it one night.
Alternatively you can cook all the puddings and use these great pudding storage containers to store in the fridge and then go straight from fridge to microwave to reheat! Like us on Facebook Follow us on twitter Follow us on instagram Follow us on pinterest Follow us on youtube.
Ask Lindsey Anything you need to know about delia's recipes. Reheating Sticky Toffee Puddings. Hello, Defrost them for a few hours at room temperature the re-heat under the grill with the sauce as per the recipe.
Kind regards Lindsey. Do you have a question for Delia or Lindsey? Why not ask your question now. Popular questions Christmas Cake in a loaf tin! Keeping Classic Christmas Cake. Cooking Delia's Christmas Cake in a fan oven.
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