Can i mulch onions

You must be such a fun lady! Love you! Your post are so heart felt! Sorry if I missed anyone There really is a lot of post to read Did Robin check in? How is the ankle sweetheart? The DD? I must say, you make me so proud Roo, Roo, Roo OK when it's 80 deg. What is that in my temp? Hugs all Got a lot done today So this fall I have beets, haricot vertes, spinach, lettuce, kale, garlic, sweet potatoes and snap peas still going strong. Everything else is finished for the year except for apples and quince in the orchard.

Front entry overhang and curb appeal Q. It looks like you removed the bushes, which is a big improvement, but what about gutters. Not to add another item to the worry list, but rain gutters really, really are important, and now your ground is bare with no buffer against rain coming off the roof. I speak from learning it the hard way! Other than getting the necessities in, try not to sweat the pretty stuff.

Live in the land of contentment and enjoy doing what you can to make your home what you want it to be. While peonies are not a bulb they've been introduced to this discussion so I'm going to take the opportunity to tell you about my own experience with them.

People say that peonies don't like to be moved or disturbed. They are hardier than we've been led to believe. When my parents were downsizing I begged them for the glorious old peonies in their garden. These were special plants as they bloomed most years around the time of parents' wedding anniversary. I have several pictures of my parents taken on their anniversary with those peonies in the background.

I didn't want to lose them. I dug them up and took them home. As a working mother of four I did not get them all in the ground as quickly as my dad would have liked. When he saw them in buckets on my back porch he was upset with me. Some were there for weeks! I eventually found spots for them all and got them in. Everyone of them 'took'. They didn't bloom the first year but now, ten years later, they are fabulous.

Both my parents have since passed. You cannot imagine how glad I am that I have these beautiful, fragrant reminders of my mom and dad.

Okiedawn OK Zone 7 6 years ago. Thanks, Dawn. I'll water deeply and keep a watchful cornea in that direction. Hope this helps, and feel free to ask more questions. Related Stories. This decorative and delicately flavored herb from the onion family is easy to grow indoors and out. Some toil in the soil this month will help ensure a blooming garden come summer, so dig out your shovel and bring on the mulch. Hunt for new growth in the garden but play the protector for baby plants and birds flying home to nest.

Get your soil tested to make sure the pH is appropriate and key nutrients are available. Onions do benefit from proper fertilization ideally based on soil test results , though high nitrogen fertilizers should be used with caution. Excessive nitrogen can delay bulb formation, maturity and the storability of onions. Growing large onions is quite possible in New Hampshire gardens as long as you are thoughtful about how and when you plant and how you care for them during the growing season.

You may find that a few simple changes are all that are needed for great success. Got questions? Call toll free at , Monday to Friday, 9 a. Home Blog How do I get my onions to grow bigger? How do I get my onions to grow bigger? A Question of the Week. Tuesday, October 13, Author s. Landscape and Greenhouse Field Specialist. Your best bet is if the onion is large enough, you can harvest your bolted onion, dry, and use it as you normally would. They may be smaller onions but will taste just fine.

When your onion tops begin to yellow and fall over that means your onions are just about ready for harvest. You can encourage things by bending your tops over and even loosening the soil around the bulb just a bit. After a few days, pull your onions and let them dry on the ground where they are. When your onions are finished drying, gather them up shaking off excess dirt as you go. Move them to dry in a safe area until the tops are brown and dry. This should take weeks.

I have found an old window screen works perfectly for this. But you can use any solid surface to hold and dry your crop. Once you are sure your onions are dry, remove the tops and the roots with a pair of scissors. I like to remove the outer skin especially if it is brittle and dry. This just keeps things a bit neater in my pantry. You can store your onions in mesh breathable bags in your root cellar or pantry if you intend to use them up quickly.

Check your supply each week for any onion that is beginning to go bad. One bad onion can spoil several neighbors so it is important to be diligent on this. If you plan to freeze your onions make sure you dice them or slice them before you do. Place your cut onions on a foil-covered cookie sheet and par-freeze first. This will keep the moisture-filled onions from clumping together in an icy mass.

Once par frozen, you can put the onions into labeled freezer bags being sure to remove as much air as you can before your final freeze. By doing this you will keep your onions from getting freezer burn allowing them to last longer. Whether you are beginning your first garden or a seasoned pro, onions can be a great addition. A simple vegetable to grow and store this option should be on any beginner gardener must-try list. Hi there, my name is Tracy and I am a city girl gone country.

I am a redneck frugal living goat owner and I am working everyday towards living a more simple life. Now I am teaching others how to do the same. From growing their own food, making their own cleaning supplies, cutting back, and paring down.

Contact me. This article helps me a lot! Hi, Tammy, I am so glad you found tips and I hope they work as well for you as they did for me. I am telling you, the mounds did the trick for me. And I now make them for all my plants even my pumpkins! Thanks for stopping by, Tracy Lynn.

I always struggle with onions. Thanks for all the great tips. Found your post at the Simple Homestead Blog Hop. Long day onions will not form bulbs in the south. Short day onions need 10 to 12 hours of sunlight, and are best suited for the deep south. They mature too soon in the north, and cannot attain full size. Day neutral onions can be grown anywhere. Color, flavor, and storage ability are other factors to consider. Each growing zone includes numerous choices for each category, so always start with day length and work from that point.

Red onions have red skin and white flesh, possibly with a red tint. They have a fairly sweet flavor and are often used raw or quickly pickled. White onions have white skin and flesh.

These onions are typically pungent and are mostly used in cooking, though a raw dice often tops tacos. Yellow onions , also called brown onions, have brown skin and yellow tinted flesh. There are yellow onions that are pungent and others that are quite sweet.

Yellow onions are often used as a general purpose ingredient, either raw or cooked. Sweet onions are large, yellow, mostly short day onions. These are the onions that made Vidalia Georgia a household name.

They are great used in raw applications like salsa and salad , or sliced for a sandwich. For a fresh flavor, you could even plant scallions. Also known as bunching onions or Welsh onions, these do not form bulbs, but produce clusters of perfect pencil thin, spring onions.

You can also harvest regular onions at the pre-bulb stage for green onions. These are great for a raw garnish on all kinds of dishes, but can also be cooked like in stir fries. If you want to go with something unusual, consider an heirloom onion. Potato onions grow in bunches of small to medium bulbs. Tree onions, or Egyptian walking onions, are perennial bunching onions that do not form bulbs. They form clusters of tiny onion plants on stalks that eventually fall over and self-plant.

Use seed starting mix in shallow trays, about 2 inches deep with good drainage.